1 quart ripe strawberries
1/4 cup fresh lemon juice
4 fifths champagne cold
2 fifths white wine cold
1/2 fifth brandy cold
1 cup sugar more or less to dast
Soak strawberries in sugar and enough brandy to cover. Refrigerate overnight. Add 1/4 cup lemon juice to strawberries in punch bowl. Add ice, wine & champagne.
Serving Ideas: Served at a luncheon of ham quiche, asparagus & ambrosia.